Grilled Shrimp Cocktail

🧂 Ingredients

• 1 pound raw “extra jumbo”

  16-20 per pound shrimp, peeled and deveined
• ¼ cup olive oil
• 1 teaspoon granulated sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• chopped parsley & lemon wedges

  for garnish

Instructions

• 1 In a wide shallow bowl, combine all ingredients from olive oil through black
  pepper.
• 2 Add shrimp to bowl and fold gently to coat shrimp evenly with the marinade.
  Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
• 3 Remove shrimp from fridge. Then heat grill to medium-high. Make sure grates are
  clean, and then oil them well.
• 4 When grill is hot, set shrimp on grates and grill for 3 to 4 minutes per side
  for jumbo sized shrimp, using a tongs to flip. Cook just until shrimp are no
  longer translucent and have some nice char. Do not overcook the shrimp, as that
  will cause them to become tough and dry.
• 5 Place shrimp on a platter and sprinkle with parsley. Serve with fresh lemon
  wedges to squeeze over the top, plus cocktail sauce
  [https://www.afarmgirlsdabbles.com/cocktail-sauce/] and/or tartar sauce
  [https://www.afarmgirlsdabbles.com/tartar-sauce/] for dipping.

Nutrition Info