Easy Oven Roasted Barbecue Beef Sandwiches

🧂 Ingredients

• 10.75 oz. can of tomato soup
• 1/3 cup vinegar
• 1 cup water
• 1/4 cup sugar
• 1/2 onion

  chopped
• 2 Tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 2 lbs. stew beef

Instructions

• 1 Preheat oven to 350-degrees.
• 2 Add the tomato soup, vinegar, water, sugar, Worcestershire sauce, onion, and
  garlic powder to a roasting pan, and stir.
• 3 Add the stew beef and stir.
• 4 Cover and bake for 2 hours.
• 5 Remove from oven and shred beef with a potato masher or fork.
• 6 Return to oven and bake for 1 more hour.
• 7 Serve hot on hamburger buns.

Nutrition Info