Instant Pot Vegetable Soup Recipe

This simple dump and go instant pot vegetable soup recipe is perfect for those
hectic nights. Just throw it together and let it cook. It will be ready in under
30 minutes!

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
8 minutes

Additional Time
10 minutes

Total Time
28 minutes

Course:

Main Dish Recipes

Cuisine:

American

🧂 Ingredients

3 cups mixed frozen vegetables
1/2 cup passata
4 cups vegetable broth
salt and pepper to taste

Instructions

1 Combine vegetables, broth, passata, salt, and pepper in instant pot
2 Whisk the soup to blend the tomato passata into the vegetable broth.
3 Close the lid and set the pressure release valve to sealing.
4 Press the manual or pressure cook button and set to 8 minutes.
5 Quick release pressure and serve.

Nutrition Info

Name	Amount
Serving	1 1/2 cups
Calories	102 kcal
Carbohydrates	20 g
Protein	4 g
Sodium	788 mg
Fiber	6 g
Sugar	6 g