Rose Latte Recipe

Making a coffee shop-quality Rose Latte is much easier than you'd think! With a
few simple ingredients, you can enjoy this herbal, floral delight at home.

Servings: 1 latte(s)

Author:

Prep Time
3 minutes

Cook Time
6 minutes

Total Time
9 minutes

Course:

Drinks

Cuisine:

American

Keywords:

🧂 Ingredients

1 tbsp Rose Petals
½ cup Milk
¼ tsp Beetroot powder
1 tsp Maple Syrup

Instructions

1 Take a saucepan, fill it with a ½ a cup of water, bring it to a boil, then add
your rose petals. Turn down the heat and let them steep for 5 to 7 minutes tops.
Drain the rose petals, then set them to the side.
2 Add your beetroot powder and your maple syrup and mix them together thoroughly.
3 You’re going to need a high-quality milk frother to get that creamy foam that
makes this Rose Latte so unique. Once you have one, pour your choice of milk in
and froth it to perfection.
4 Pour the milk over your rose tea, mix everything together, then sit back and
enjoy the fragrant aroma and taste until your heart’s content.

Nutrition Info

Name	Amount
Calories	130 kcal