St. Patrick's Day No-Bake Lime Cheesecake in a Jar

🧂 Ingredients

• 3 oz Graham cracker

  - or Petit beurre biscuits
• 1.76 oz Unsalted butter
• 7 oz Cream cheese
• 5 oz Mascarpone
• ¾ cup Icing sugar
• 1 teaspoon Vanilla extract
• 1 Pack Lime Jell-o
• 1 cup Water

  boiling
• Whipped cream
• Green edible glitter

Instructions

• 1 Crush 3 oz Graham cracker using a chopper.
• 2 Empty crumbs into a mixing bowl and set aside.
• 3 Meanwhile, melt 1.76 oz Unsalted butter in a small pan on the stove or in the
  microwave (in a microwave-safe bowl).
• 4 Pour the melted butter over the cracker crumbs and mix well.
• 5 Now, take six preserving jars and divide the crumb mixture among the jars.
  (About three teaspoon per jar). Press tightly together in the jar to form a firm
  base.
• 6 Once you've created the graham cracker base in the jars, please put them in the
  fridge until you've prepared the cream cheese filling and Jell-o.
• 7 Add 7 oz Cream cheese, 5 oz Mascarpone, ¾ cup Icing sugar, and 1 teaspoon
  Vanilla extract to a large mixing bowl.
• 8 Whip with the whisk attachment for two to three minutes on medium-high speed
  until a creamy mixture forms.
• 9 Fill the cream into a pastry bag and take the chilled preserving jars out of the
  refrigerator.
• 10 Divide the finished cheesecake batter between the jars.
• 11 Fill 11 Pack Lime Jell-o in a mixing bowl and add 1 cup Water (boiling).
• 12 Whisk well until no crystals remain.
• 13 Let the Jell-O sit on the bench for 20 minutes.
• 14 Take the cheesecake jars from the fridge and carefully divide the Lime Jell-o
  between the cheesecake-filled glasses.
• 15 Place the cheesecakes in the fridge and leave to set for 2-3 hours.
• 16 Right before serving, take the small cheesecakes out of the fridge.
• 17 Generously top with (readymade) Whipped cream and dust with Green edible
  glitter.
• 18 Serve and celebrate.

Nutrition Info