Easy Almond Butter Cookies

🧂 Ingredients

• 1 cup Almond Butter

  (smooth or chunky, no-stir)
• 1 cup organic sugar

  (or cane sugar, plus ¼ c for rolling the dough in)
• 1 large egg

  (room temperature)
• 3 tablespoon honey

  (raw is recommended)
• 1 teaspoon almond extract
• 2 tablespoon almond flour

Instructions

• 1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2 Combine almond butter, organic sugar, egg, honey, and almond extract in a medium
  mixing bowl until smooth, then add almond flour and mix until fully incorporated
  into the dough (which will be a bit dry). Roll spoonfuls of the dough into balls
  and roll the dough balls in a small dish containing the second ¼ c portion of
  the organic sugar granules.
• 3 Place the sugared dough balls onto the baking sheet leaving two inches spacing
  between the dough balls, as well as the sides of the baking sheet. Using the
  tines of a fork, press the dough balls down and make a crossed pattern on the
  top of the cookies.
• 4 Place into the oven and bake at 350°F (175°C) for 8-10 minutes, or until golden
  brown and no longer wet in appearance. Allow to set on the pan for 2-3 minutes
  before transferring to a wire cooling rack.

Nutrition Info