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Pumpkin S'mores Cookies
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Servings:
Author:
Prep Time
10 minutes
Course:
Dessert
Cuisine:
American
Keywords:
pumpkin
Cookies
S'Mores
🧂 Ingredients
2 ½ cups
flour
1 teaspoon
cornstarch
1 teaspoon
baking soda
1 teaspoon
pumpkin pie spice
½ teaspoon
ground cinnamon
¼ teaspoon
ground nutmeg
½ teaspoon
salt
¾ cup
unsalted butter
melted
1 cup
brown sugar
¼ cup
sugar
1
large egg
½ cup
pumpkin puree
1 teaspoon
vanilla extract
1 cup
chocolate chips
¾ cup
graham cracker crumbs
10
large marshmallows
cut in half
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Instructions
1
Preheat the oven to 350 degrees. Melt the butter in the microwave and set aside
to cool.
2
In one bowl, whisk together flour, cornstarch, baking soda, pumpkin pie spice,
cinnamon, salt, and nutmeg.
3
In another bowl, whisk together the melted butter, brown sugar, and sugar. Then
whisk in the egg, pumpkin puree, and vanilla extract. Fold in the flour mixture
until combined. Then fold in chocolate chips and graham cracker crumbs.
4
Scoop about 3 tablespoons of dough for each cookie. Use your thumb to press into
the dough and place half a marshmallow in the center. Cover the marshmallow with
the dough. If any marshmallow is still visible, make sure it is on top.
5
Bake for 10 to 14 minutes. Allow the cookies to cool on the baking sheet for
about 10 minutes before moving them.
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