Zesty Sour Cream Dip Recipe

🧂 Ingredients

• 1 16 ounce container sour cream
• ½ cup grated cheddar cheese
• 2 tablespoons spicy brown mustard
• 2 tablespoons sriracha

  or use your favorite hot sauce
• 1-2 tablespoons paprika

  or use cayenne for a spicier version
• 1 tablespoon garlic powder
• Juice from 1 small lime
• Salt and pepper to taste
• McCain© Potato Dip'n Wedges™

Instructions

• 1 Mix all of the ingredients together in a medium sized bowl. Refrigerate until
  ready to serve.
• 2 Preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a
  dark, non-stick baking sheet or a shallow pan.
• 3 Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
• 4 Serve with the sour cream dip!

Nutrition Info