Overnight Chia Pudding With Coconut Milk

🧂 Ingredients

• 1 cup carton coconut milk

  or other dairy-free milk
• 1/4 cup chia seeds
• 2 Tablespoon maple syrup

  to taste
• 1 teaspoon vanilla extract
• Pinch salt

  optional

• Shredded coconut

  optional garnish
• Sliced blueberries or strawberries

  optional garnish

Instructions

• 1 Place the coconut milk, chia seeds, maple syrup, vanilla extract, and salt into
  a bowl. Mix well.
• 2 Transfer the chia mixture to an airtight jar and place it in the fridge
  overnight. At a minimum, let the chia pudding sit for 1-2 hrs before eating.
  Overnight will give it the most pudding-like consistency.
• 3 The next morning, put half of the chia pudding into a bowl. Top with shredded
  coconut, blueberries, or other toppings.

Nutrition Info