Stuffed Peppers

Say bye to boring dinners! My stuffed peppers recipe is a game-changer. Easy,
yummy, and ready to impress.

Servings: 2

Author: Mouna

Prep Time
10 minutes

Cook Time
30 minutes

Side Dish Appetizer

Morocco

stuffed peppers

Instructions

1 Start by preheating the oven to 375 F.
2 Roast the peppers for 12 minutes.
3 Slice them in half, remove the seeds and pat them dry.
4 Heat in the oil in a large skillet. Cook the onion for 2 to 3 minutes until it
softens.
5 Mix in the turkey meat with spices. Cook them over medium heat while stirring
for 12 to 14 minutes until no longer pink.
6 Mix in the rice, and cook them for another 2 minutes.
7 Spoon the filling into the bell pepper halves. Sprinkle some cheese of your
choice on top.
8 Broil them in the oven for 3 to 4 minutes until the cheese melts. Serve them hot
and enjoy.