No Churn Pistachio Ice Cream

🧂 Ingredients

• 1 14oz can sweetened condensed milk
• 2 cups cream (whole/heavy or whipping cream at least 30% fat)
• ¾ cup pistachio cream*
• 1 teaspoon vanilla
• ¼-½ cup finely chopped roasted pistachios (optional)

Instructions

• 1 On a cookie sheet place the pistachios and roast in a pre-heated 350F (180C)
  oven for 8-10 minutes. Move to a clean bowl to cool then chop.
• 2 In a medium bowl whisk together the sweetened condensed milk, pistachio cream
  and vanilla.
• 3 In a large bowl whip the cream until stiff peaks appear.
• 4 Gently fold in the condensed milk/pistachio cream mixture into the whipped cream
  and combine well. If you want you can stir in some or all of nuts.
• 5 Place the mixture into a loaf pan or large freezer safe pan, sprinkle with some
  or all of the chopped pistachios. Cover and freeze at least 3- 5 hours or until
  firm, even better to freeze over night. Enjoy!

Nutrition Info