Slow Cooker Chicken Bone Broth Recipe

This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe
that features organic chicken bones, fresh vegetables, and herbs.

Servings: 16 cups

Author:

12, 15

Bone Broth

American

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Instructions

1 Rinse vegetables and herbs and place into a slow cooker.
2 Add chicken bones and all remaining ingredients to slow cooker and cover with
enough water so that all ingredients are submerged.
3 Turn on slow cooker to low heat and let cook for 12-18 hours.
4 Remove from heat and carefully separate the vegetables and bones from the broth.
5 Strain the broth into a bowl through a colander, and strain once more through a
cheesecloth to remove any remaining particles.
6 Pour broth into an airtight jar and store in the refrigerator for up to a week,
or freeze for up to 3 months.