Slow Cooker Ground Beef Tacos

🧂 Ingredients

• 2 lbs lean ground beef
• 1 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 - 1/3 cup taco seasoning
• 2 cups salsa

Instructions

• 1 Add the ground beef to the bowl of your slow cooker.
• 2 Sprinkle the spices & seasoning evenly out over top of the meat. Cover Pour on
  the salsa on top of the seasoned meat. Then cover and cook the taco meat on low
  for 6 hours, or high for 3 hours.
• 3 Stir the meat mixture, then strain to remove any excess grease. Return the beef
  to the pot, then stir to break up the meat into smaller pieces.
• 4 Scoop into taco shells (hard or soft) and top with your desired toppings. Serve
  immediately.

Nutrition Info