Air Fryer Roasted Potatoes

🧂 Ingredients

• 500 g potatoes

  white potatoes recommended
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper

Instructions

• 1 Begin by cutting the potatoes into bite-sized pieces.
• 2 Place the potato pieces in a bowl and drizzle with olive oil. Add the Italian
  seasoning, garlic powder, onion powder, paprika powder, salt, black pepper, and
  cayenne pepper.
• 3 Thoroughly stir the potatoes until they are evenly coated with the oil and
  herbs.
• 4 Lay the seasoned potato pieces in a single layer inside your air fryer. Ensure
  they do not overlap to achieve a crispy texture. If needed, cook in two batches
  to avoid overcrowding.
• 5 Set your air fryer to 190°C (375°F) and cook the potatoes for 10 minutes.
• 6 Pause the air fryer after this time, shake the basket to rearrange the potatoes
  for even cooking, and put them back in the air fryer.
• 7 Increase the temperature to 200°C (400°F) and air fry for another 10 minutes.
  This step will give your potato bites a wonderful crispy texture.
• 8 Remove them from the air fryer once the potato bites are perfectly cooked and
  delightfully crispy.
• 9 Serve these flavorful Italian seasoned potato bites as a fantastic side dish or
  enjoy them as a satisfying snack.

Nutrition Info