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Lemon Mint Lamb Fritters
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Servings:
14 fritters
Author:
10
10
20
Course:
Appetizer
Cuisine:
American
Keywords:
easy appetizers
Easter Appetizers
Easter menu
fast appetizers
lamb fritters
🧂 Ingredients
1 lb.
ground lamb
2 tablespoons
chopped fresh mint
plus some for garnish
2 teaspoons
freshly grated lemon zest
plus some for garnish
1 tablespoon
freshly squeezed lemon juice
2 tablespoons
all-purpose flour
salt and freshly ground pepper
3-4 tablespoons
oil for frying
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Instructions
1
Combine the first 5 ingredients in a bowl.
2
Season with salt and freshly ground pepper.
3
Use a tablespoon to scoop out portions of the mixture. Roll each portion into a
ball between your palms and flatten.
4
Heat the oil in a skillet. Place a layer of paper towels next to the stove.
5
Add the lamb fritters.
6
Cook on both sides until browned.
7
Transfer the fritters from the pan to the paper towel to drain.
8
Gently pat off excess oil.
9
While the fritters are still warm, transfer to a serving platter.
10
Sprinkle lemon zest over the fritters.
11
Garnish with mint leaves and lemon slices and serve.
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