Air Fryer Potato Chips

🧂 Ingredients

• 2 large russet potatoes

  (or yellow potatoes)
• 1 tablespoon olive oil

  (extra virgin)
• salt

  (to taste)

Instructions

• 1 Wash and slice your potatoes so that they are all thin and evenly cut. The
  easiest way to do this is with a mandolin slicer (be sure to use the safety
  guide or a cut-resistant glove!). However, the slicing side of a 4-sided cheese
  grater also works, as does slicing the potatoes by hand.
• 2 Transfer your sliced potatoes into a medium-size bowl and cover them completely
  with cold water. Allow the potatoes to soak for at least 30 minutes, up to a
  couple of hours, to remove excess starch for best results.
• 3 Preheat the air fryer to 360°F (182°C).
• 4 Drain and rinse the potatoes, then pat dry using paper towels. Return them to a
  bowl then toss with the olive oil and season with salt.
• 5 Arrange your potato slices in an even layer (a little overlap is OK) in your air
  fryer basket or air fryer trays.
• 6 Cook in the air fryer at 360°F (182°C) for 10 to 15 minutes. Be sure to check
  and flip them about 5 to 7 minutes.
• 7 When chips are done they should be crisp and not soggy, set them out on a wire
  rack till they have cooled completely.
• 8 When cooled, enjoy them now or put them into an air tight container for later,
  enjoy!

Nutrition Info