Image of Duchesse Potato Mixture (Pommes Duchesse)

Duchesse Potato Mixture (Pommes Duchesse)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

🧂 Ingredients

2.2 lb potatoes
2 1/2 oz butter
3 egg yolks
salt and pepper
2 oz melted butter

Instructions

1 Boil the potatoes in salted water for 20 - 25 minutes until cooked.
2 Drain and place the pan on the stove to dry out any surplus water.
3 Pass the potatoes through a sieve and return to a clean saucepan. Add the
butter, egg yolks and seasoning and stir with a wooden spatule over heat until
the potato mixture is well bound but not overmixed.