Coconut Corn Soup

🧂 Ingredients

• 500 g corn
• 440 ml coconut milk
• 500 ml vegetable stock
• 1 tbsp olive oil
• 1 knob butter
• 1 red chili

  chopped
• .5 brown onion

  diced
• 1 clove garlic
• salt
• pepper
• 1 tbsp lime juice
• 20 g crab meat
• coriander leaves
• charred corn
• pickled onions
• chili slice
• coconut milk

Instructions

• 1 Add oil and butter to a saucepan on medium heat and sweat onion and garlic until
  soft
• 2 Add corn,  chili & seasoning and cook for a further 5 mins, add coconut milk and
  stock. Cover and cook for 15 - 20 mins until corn is cooked through
• 3 Allow soup to cool slightly and blend until smooth, strain through a sieve and
  adjust seasoning accordingly. Add a small amount lime juice and taste adjusting
  seasoning/lime juice as necessary
• 4 Serve with above mentioned garnishes

Nutrition Info