Sweet Cinnamon Cookies

🧂 Ingredients

• ¾ cup Granulated sugar
• ½ tablespoon Cinnamon
• ½ cup Butter – soft
• 1 large Egg
• ½ teaspoon Vanilla extract
• 1 ¼ cup All purpose flour
• ½ teaspoon Baking powder
• 1 pinch Salt

Instructions

• 1 In a small bowl whisk together sugar and cinnamon. Remove 2 tablespoons of the
  mix and set it aside.
• 2 In a medium bowl whisk together the flour, baking powder and salt and set aside.
• 3 In a medium bowl beat together the cinnamon mix with the butter until creamy,
  about 3 minutes. Add the egg and beat. Add vanilla and beat. Add flour mix and
  combine to form a dough. Cover the bowl with plastic wrap and refrigerate for
  30-60 minutes.
• 4 Pre-heat the oven to 350F (180C) and line a baking sheet with parchment paper.
• 5 Roll out the dough to ¼ inch or a bit less and cut with round cookie cutters.
• 6 Brush the tops of the cookies with milk and sprinkle the leftover cinnamon
  sugar. Bake 10-13 minutes or until lightly browned on the edges. Let them cool 5
  minutes on the baking sheet then move to a wire rack to finish cooling
  completely. Enjoy!

Nutrition Info