Herb Goat Cheese Ball

A super simple appetizer and major crowd pleaser. Add this cheese ball to your
next cocktail hour, date night, or eat it just because you deserve it.

Servings:

Author:

Prep Time
10 minutes

Total Time
10 minutes

Lunch Appetizer

Canadian

cheese appetizer goat cheese Cheese Ball herbes de provence

🧂 Ingredients

1 Remove the goat cheese from its packaging entirely. Firmly massage and form the
cheese into a sphere. Press and shape it to get it as smooth as possible all
over. Set aside.
2 On a small plate, sprinkle the 4 Tbsps of herbes de provence, followed by the
sea salt. You want the salt to be in direct contact with the cheese to help
quickly enhance the flavour.
3 Gently roll the cheese ball all around on the plate, until it is fully covered
in the herb mix.
4 Place on a clean plate, tented with plastic wrap. Place in the fridge. Or you
can serve it immediately. But the flavour will be better if it's left in the
fridge for at least an hour.
5 When you're ready to serve, set the cheese ball on a platter or cheese board
along side good crackers, or a nice baguette. Drizzle it with good quality
honey, and enjoy!