Homemade peach cobbler

🧂 Ingredients

• 20 oz can peaches

  sliced
• 1 stick butter
• 1 cup flour
• 1 cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• 1 tsp vanilla extract
• 3 tsp sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• Ice cream for serving

  if desired

Instructions

• 1 Preheat oven to 350 degrees. Place butter in 13x9 baking dish in oven to melt.
• 2 In a large bowl whisk together flour, sugar, baking powder, salt, milk, and
  vanilla until well combined. Pour over melted butter.
• 3 Spoon in peaches and juice
• 4 For the topping stir together sugar, cinnamon, and nutmeg
• 5 Sprinkle over peaches
• 6 Bake for 30-35 minutes until golden brown and bubbly. Serve warm, with ice cream
  if desired, and enjoy!

Nutrition Info