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Cinnamon Roll Liege Waffles – Belgian Sugar Waffles
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Servings:
8 servings
Author:
Barbara Schieving
Cook Time
4 minutes
Total Time
4 minutes
Course:
Breakfast
Keywords:
dessert
breakfast
🧂 Ingredients
4 cups
bread flour
1
package
2 ¼ teaspoons Red Star Active Dry Yeast
1 ½ teaspoons
salt
¾ cup
whole milk 120°-130°
1 cup
unsalted butter
melted
¼ cup
honey
2
large eggs
room temperature
1 tablespoon
vanilla
8 oz
package Belgian Pearl Sugar
½ cup
butter
½ cup
powdered sugar
½ cup
corn syrup
2 teaspoons
cinnamon
1 cup
confectioners’ sugar
1
or 2 tablespoons milk
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Instructions
1
Make cinnamon butter and icing and set aside.
2
In the bowl of a stand mixer, combine 2 cups flour, yeast, and salt. Add milk,
butter, and honey to flour mixture. Beat 1 minute at medium speed. Mix the eggs
in one at a time until well blended. Mix in vanilla.
3
Switch to the dough hook and gradually mix in remaining flour to make a soft,
slightly sticky dough, add more or less flour as necessary.
4
Cover bowl with plastic wrap and let rest on the counter overnight.
5
The next morning, punch down the dough and knead in the pearl sugar. Divide
dough into 8 pieces and shape each piece in to a ball. Cover with plastic wrap
and let pieces rest for 15 minutes.
6
Preheat a Belgian waffle iron on medium heat (3.5 worked perfectly for me).
Brush waffle iron with melted butter and cook one waffle at a time until golden
brown, about 4 minutes.
7
Cinnamon Butter
8
In a large mixing bowl, combine butter, powdered sugar, corn syrup, and
cinnamon. Beat until light and fluffy.
9
Icing
10
In a mixing bowl, beat powdered sugar and milk until smooth.
11
Spread each waffle when it’s hot with Cinnamon Honey Butter and a drizzle of
icing.
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