vegan Fudge stripe cookies (gluten free, paleo)

These crispy, chewy copycat vegan fudge stripe cookies taste just like the
classic Keebler's Fudge Stripes, while being made with only 3 ingredients! A
buttery smooth shortbread cookie, dipped and drizzled in chocolate, these
couldn't be simpler or more delish!

Servings: 12 cookies

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

3 ingredient Healthy Cookies gluten free cookies vegan cookies almond flour cookies chocolate shortbread cookies copycat recipe fudge stripes keebler’s vegan fudge stripes

🧂 Ingredients

2 cups almond flour
1/3 cup maple syrup
2 tsp vanilla extract
2 tbsp warm water
pinch sea salt
1 1/4 cups chocolate
2 tsp coconut oil

*if needed to thin out the chocolate

Instructions

1 Add all of the ingredients besides the water, to the bowl of a stand mixer or
use a hand mixer. Start mixing, adding 1 tbsp of water at a time until a moist
dough forms. You don't want the dough dry but you don't want it sticky. You
should be able to roll it out.
2 Place the dough on a piece of parchment paper. Wrap the ball up and pop it in
the freezer for 20 minutes.
3 Preheat oven to 350F.
4 Remove the dough from the freezer. Place another sheet of parchment paper over
top of the dough and use a rolling pin or jar to help roll it out flat.
5 Use a circle cookie cutter or the lid of a small mason jar to cut circles into
the dough. You should get 12.
6 Then, using a metal straw, a chopstick, or something with a small round end,
create little circles in the center. I like to press the chopstick down and
swirl it in circles to create the center.
7 Bake for 9-11 minutes until just golden around the edges. Don't over-bake!
Remove from the oven and let cool completely.
8 When ready to dip, melt the chocolate in a shallow bowl until smooth. Dip each
cookie and place it back on the cookie sheet. Drizzle the tops with the
remaining chocolate. Place in the fridge for 20 minutes or so to firm up.
9 If you're using a natural chocolate without additives, you may need to store the
cookies in an air-tight container in the fridge as the chocolate can melt at
room temp.