Cake Pops

🧂 Ingredients

• 10 frosted sugar cookies
• 8 oz cream cheese

  softened
• 10 oz melting wafers

  I used white chocolate

Instructions

• 1 Place 10 frosted sugar cookies in kitchen-aid mixer along with softened cream
  cheese
• 2 Mix until well combined.
• 3 Then take 2 tsp worth of dough and shape into balls and place them on a sheet
  pan lined with parchment paper.
• 4 Once you have all shaped into balls on sheet pan, you should have roughly 15 you
  will want to place them in the freezer on the tray for about 10 minutes.
• 5 In the microwave melt the chocolate melts per instructions make sure to use 50%
  power and check about every 30 seconds or so. Don't walk away chocolate melts
  will burn very quickly.
• 6 Take wooden skewers (you can also use cake pop sticks) and pierce each ball
• 7 Then take the skewered. ball and dip in melting wafers, placing them back on a
  sheet pan lined for easy clean up.
• 8 Then quickly add a variety of sprinkles to the top while chocolate is still wet.
• 9 Place in refrigerator for at least 10 minutes until chocolate hardens.
• 10 Then take them out and enjoy

Nutrition Info