Rosemary Lemonade Recipe

🧂 Ingredients

• 1 cup white

  granulated sugar
• 1 cup water
• 4-6 large lemons or 1 cup lemon juice
• 2 to 3 cups cold water

  to dilute
• 4 sprigs rosemary

  
plus extra to serve
• Ice

  to serve

Instructions

• 1 Make "simple syrup": Add sugar and water to a small saucepan and bring to a
  simmer. Stir frequently while the sugar is dissolving and remove from heat
• 2 Juice the lemons: While the water is heating for the simple syrup, juice the
  lemons. You need about 1 cup of lemon juice which should equal about 4 to 6
  large lemons.
• 3 Crush the Rosemary: With the back of a spoon or a rolling pin, slightly crust
  the rosemary sprigs to release the most flavor.
• 4 Make the Lemonade: In the bottom of a pitcher, add the rosemary sprigs. Then
  combine the lemon juice, simple syrup, and water. Add 2 to 3 cups of additional
  cold water or as needed to achieve the taste you like. Taste add more water to
  dilute if necessary.
• 5 Chill: Refrigerate 30 to 40 minutes. Remove the rosemary leaves and transfer the
  lemonade to a serving pitcher; strain if necessary. Serve with ice, sliced
  lemons, limes (optional) and additional sprigs of rosemary.

Nutrition Info