Broccolini Recipe

This broccolini recipe brings out the vibrant flavors of tender stalks, infused
with garlic, spice, and a zesty hint of lemon. It's a quick and flavorful side
dish perfect for any meal.

Servings: 3

Author:

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Side Dish

Cuisine:

Mediterranean cuisine

Keywords:

broccolini recipe

🧂 Ingredients

1 bunch broccolini

trimmed and halved lengthwise if stems are thick (about 6 ounces)
2 tablespoons extra-virgin olive oil
3 garlic cloves

thinly sliced
2 tablespoons water
2 teaspoons fresh lemon juice
1/4 teaspoon red pepper flakes
1/4 teaspoon sea salt

plus additional to taste

Instructions

1 Warm the olive oil in a large skillet with a lid over medium heat. Stir in the
sliced garlic and red pepper flakes, allowing them to sizzle and release their
aroma for about 30 seconds.
2 Add the broccolini to the skillet, sprinkling it with sea salt. Toss gently to
ensure even coating with the infused oil and seasonings.
3 Let the broccolini cook, stirring occasionally, for about 2 minutes. Pour in the
water, then cover the skillet with the lid. Lower the heat and allow the
broccolini to steam gently for 3 to 5 minutes, tossing intermittently, until the
stems are tender and the color has deepened to a vibrant green.
4 Once cooked to perfection, remove the skillet from the heat. Drizzle the
broccolini with fresh lemon juice, tossing lightly to coat. Taste and adjust the
seasoning with additional sea salt if needed. Serve immediately for the best
flavor and texture.