Cheesy Beef Taco Dip

🧂 Ingredients

• 1 pound lean ground beef
• ½ cup diced yellow onion
• 3 large cloves garlic

  minced
• 1 can

  15 ounces tomato sauce
• 1 can

  10 ounces Rotel “Original” Diced Tomatoes & Green Chilies (do not drain)
• 1 teaspoon your favorite hot sauce

  or to taste
• 2 tablespoons taco seasoning

  more or less, depending on your preference
• ½ teaspoon black pepper
• 1 tablespoon flour
• 2 cups shredded cheddar cheese

Instructions

• 1 In a large skillet over medium heat, cook beef and onion, breaking up the beef,
  until beef is nearly browned. Stir in the garlic and cook until beef is fully
  browned. Drain fat and discard.
• 2 Stir in tomato sauce, Rotel, hot sauce, taco seasoning, and black pepper.
  Simmer, uncovered, for 5 minutes or until thoroughly warmed.
• 3 In a small bowl, toss cheese with flour. Add cheese to beef mixture, a little at
  a time, stirring just until melted. Transfer to a small crockpot or fondue pot
  to keep warm.
• 4 Serve hot or warm, with sturdy tortilla chips. If desired, offer taco toppings
  such as sour cream, sliced green onions, chopped tomatoes, diced jalapeno,
  avocado or guacamole, etc. alongside.

Nutrition Info