Quinoa w/ Summer Squash & Super Chili Peppers

This Super Chili Peppers Quinoa consists of yellow summer squash, red bell
pepper, super chili peppers, cumin, coriander, and smoked paprika. Although feel
free to mix and match your own favorite peppers to adjust the heat level. Super
chili peppers are roughly similar to a cayenne peppers (in between Serranos and
habaneros). You can also substitute zucchini, sweet potatoes, and any fruits or
vegetables that would soften within 45 minutes in a rice cooker.

Servings: 2 cups

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Course:

Side Dish Salad

Cuisine:

American Latin American

Instructions

1 Add all of the ingredients into a rice cooker. I like to start with the larger
vegetables and then add the smaller ingredients. Top with the spices and then
add the quinoa and water.

This cooks the larger vegetables on the bottom, while dispersing the flavor
profiles in the middle. Although with some mixing, this really doesn't matter
all that much. Everything will eventually cook together!
2 Press the cook button on the rice cooker. It should take about 45 minutes to
cook.
3 When the quinoa is fully cooked, let sit for 10 minutes, and then fluff with a
wooden spoon and serve.

Do not use a fork or other metal utensil. It will scratch off the nonstick
surface on the rice cooker. This will leach Teflon into your food and cause
future dishes to stick to the bottom.

Quinoa w/ Summer Squash & Super Chili Peppers

Course:

Cuisine:

🧂 Ingredients

Instructions

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