Grilled Adobo Pork Tenderloin Recipe

🧂 Ingredients

• 1/2 Cup Fresh Orange Juice
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons White Wine Vinegar
• 3 Whole Chipotles in Adobo sauce

  You can add more adobo for spicier flavor
• 4 Cloves Garlic
• 2 Teaspoons Oregano
• 1/2 Teaspoons Fresh Ground Pepper
• 1/2 Teaspoons Salt
• 1/2 Teaspoons Cumin
• 1/2 Red Onion
• 32 oz Pork Tenderloins

  Two whole tenderloins, 1 – 1/2 lbs each

Instructions

• 1 Place all ingredients into blender or food processor and puree.
• 2 Place tenderloins and adobo marinade in zip lock bag and coat evenly, removing
  as much air as possible. Refrigerate for 12-24 hours.
• 3 OPTIONAL – Hold back a small amount of marinade before adding pork in a separate
  container to drizzle over pork when grilling is complete.
• 4 An hour before cooking, take the marinated pork out of the refrigerator.
• 5 Start grill using a preferred method.
• 6 When coals are ashy and white, rake them evenly in the grill (if using
  charcoal).
• 7 Cover to heat grill for approximately. 2 minutes. Coat grate with oil and place
  pork tenderloins in the center. 
• 8 Grill for 12-15 minutes, turning every minute to two minutes until internal
  temperature is 145 degrees Fahrenheit.
• 9 Remove from grill and allow to rest for 10 minutes before slicing.

Nutrition Info