Mashed sweet Potato with Crunchy Peanut Butter

🧂 Ingredients

• 500 gr sweet potatoes
• 15 gr diced fresh ginger
• 100 ml water
• 2 tbsp olive oil
• 2 tbsp crunchy peanut butter

Instructions

• 1 Peel and dice the sweet potatoes.
• 2 Place the sweet potato, ginger, water and a good drizzle of olive oil in a
  saucepan.
• 3 Cover with a lid and bring to the boil. Once boiling, reduce the heat and simmer
  for 20 minutes until the sweet potatoes are soft and tender, stir occasionally.
• 4 Use a food processor to puree the cooked sweet potato until silky and smooth.
• 5 Add the peanut butter and blend together. Season to taste.

Nutrition Info