Image of Beaten rice in coconut (Aval Nanachathu)

Beaten rice in coconut (Aval Nanachathu)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

3 1/4 oz Beaten rice

chewda
3 1/2 oz Coconut

nariyal, grated
3 1/2 oz jaggery (gurj

finely scraped
1 oz Black gram

urad dal, fried
1/2 tbsp Green cardamom

choti elaichi powder

Instructions

1 Squeeze the coconut with the palm so that it is absolutely dry. Mix in the
jaggery.
2 Add the beaten rice, black gram, and green cardamom powder; mix well.
3 Serve after 20 minutes.