Best Ever Peach Crisp

The only peach crisp recipe you’ll ever need. It’s gooey and loaded with peach
slices, yet crispy on top with brown sugar and spices that become almost
caramel-like. This crisp is 100% irresistible and always gets rave reviews.

Servings: 8 people

Author:

Course:

Dessert

Keywords:

peach peach crisp

Instructions

1 Preheat the oven to 350 degrees.
2 In a large bowl combine all ingredients for the peach base (peaches through
lemon juice). Once combined, pour into a 3 quart baking dish or medium cast iron
skillet.
3 In a new bowl, combine the flour, oats, brown sugar, cinnamon, ginger, nutmeg,
baking powder, baking soda, and salt. Then add the butter and cut it into the
flour mixture until it resembles coarse crumbs. Then, add in chopped nuts if
using.
4 Sprinkle the crumb topping evenly over the peaches.
5 Bake at 350 degrees for 35-45 minutes, until bubbly and light brown on top.
6 Try to be patient and let it sit for at least 20 minutes before serving. Serve
warm piled with vanilla ice cream. Enjoy!

Best Ever Peach Crisp

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook