Russian Tea Cakes

Buttery and delicious Russian Tea Cakes are the perfect addition to your
Christmas cookie collection or just a satisfying sweet treat anytime of year.

Servings: 24 cookies

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Course:

Dessert

Keywords:

snowball cookies Mexican Wedding Cookies cookies no eggs eggless cookies russian tea cakes

🧂 Ingredients

2 cups all purpose flour
¼ teaspoon salt
½ cup powdered sugar
1 cup chopped almonds
1 teaspoon vanilla extract
1 cup butter

softened
extra powdered sugar for rolling

about ½ cup

Instructions

1 Preheat oven to 350 degrees.
2 In a large mixing bowl, add butter, vanilla and powdered sugar. Mix to combine.
3 Using your fork, blend in the flour and salt. Fold in chopped almonds.
4 Roll cookies into 1" balls and transfer to parchment paper lined or lightly oil
baking sheet.
5 Bake cookies for 11-12 minutes. Transfer to cooling rack.
6 Roll warm cookies in powdered sugar then let cool completely. Once completely
cooled, roll cookies in powdered sugar again. Enjoy.

Russian Tea Cakes

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook