Skinny Sweet Tea Sangria

Servings: 6 Servings

Author:

Beverage

American

sangria

🧂 Ingredients

1 Add 4 cups of water to a medium saucepan and bring to a boil.
2 Once boiling, remove from heat and add 6 Raspberry Zinger tea bags and steep for
6 minutes.
3 Remove the tea bags, stir in 3 stevia packets (or your favorite low calorie
sweetener) and let the tea cool off.
4 Then transfer the tea to a container and refrigerate until chilled.
5 Once chilled, add sweet tea to a large pitcher. Add in chilled Moscato and
triple sec.
6 Add ice, frozen raspberries and peaches and serve.