Peanut Butter & Chocolate Covered Pretzel Rods

A salty, sweet, peanut buttery treat that is sure to tackle those cravings.
This easy Peanut Butter & Chocolate Covered Pretzel Rod recipe mimics a Reese's
Peanut Butter Cup with an added crunch of a pretzel!

Servings: 8 snacks

Author:

10

Course:

Dessert Snack

Cuisine:

American

Keywords:

chocolate dessert peanut butter

🧂 Ingredients

1 cup milk chocolate chips
1/2 cup Reese’s Peanut Butter Chips
8 Pretzel Rods

Instructions

1 Melt the chocolate chips in the microwave or a double boiler; I prefer to use a
microwave and a canning jar for this recipe because it makes dipping so easy.
2 Dip all 8 pretzels in the melted chocolate chips, try to get as much of them
covered as possible.
3 Lay them on parchment paper.
4 Next, melt the peanut butter chips in a microwave or double boiler.
5 Drizzle the melted peanut butter chips over the pretzel rods.
6 Let cool and set in the refrigerator and serve.