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Cooking Red Lentils And Rice Together
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Servings:
20
Author:
Benazir’s kitchen
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Course:
Lunch
Cuisine:
India
Pakistan
🧂 Ingredients
1/2 cup
mix lentil
( red lentil, yellow lentil, chana dal, )
4 cups
long grain basmati rice
( wash and soak 20 min)
1
large onion sliced
2
medium tomatoes make a paste
2
green chilis chopped
Dry whole spiced
( 1 stick cinnamon, 2 black cardamons, 1 tsp whole cumin seeds, 1 bay leaves )
1 tsp
black pepper powder
1/4 cup
oil
Salt to taste
1 tbsp
ginger garlic paste
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Instructions
1
In a large pan add dry lentils mix and roast 5 to 6 min, until the roasted smell
is coming out.
2
Take out all lentils other bowl and wash and soak in water for 10 min.
3
In a large pan add oil and sliced onion mix and fry until light pink color.
4
Add chopped green chilis fry few min.
5
Add ginger-garlic paste. Add all whole spices mix 2 min.
6
Add tomatoes paste mix well. Now add soak lentils mix well.
7
Add salt to taste.
8
Add rice mix and add 5 to 6 cups of hot water mix, and cook high flame until all
water absorbs rice and lentil.
9
Now time to low flame simmer 12 min.
10
Serve with salad, pickle.
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