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Cream Cheese Mille Feuilles
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Servings:
6
Author:
Course:
Desserts [/dishes/desserts/]
Cheesecakes [/dishes/desserts/cheesecakes/]
🧂 Ingredients
8 oz
plain flour for the puff pastry or 12 1/2 oz frozen puff pastry
thawed
1
egg white
caster sugar
5 1/2 oz
full fat soft cheese
2 1/2 oz
caster sugar
5 floz
double cream
3 tbsp
raspberry jam
3 1/2 oz
icing sugar
sifted
2 oz
plain chocolate
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Instructions
1
Oven: 200°C, 400°F, Gas Mark 6
2
Roll out the pastry quite thinly and cut into two strips, each 20 by 7.5 cm/8 by
3 inches. Place on greased baking sheets and prick at regular intervals.
3
Whisk the egg white lightly and brush over the dough strips. Sprinkle with
caster sugar and leave to rest for 30 minutes.
4
Bake in a preheated oven for about 20 minutes or until lightly golden and well
risen. Allow to cool.
5
Soften the cheese in a mixing bowl. Beat in the caster sugar.
6
Lightly whip the cream and fold into the cheese mixture.
7
Spread one baked pastry strip with the raspberry jam and top with the cream
cheese mixture.
8
Place the second pastry strip on top. Mix the icing sugar with a little hot
water to give a thin coating icing.
9
Melt the chocolate in a heatproof bowl over a saucepan of hot water.
10
Spread the icing evenly over the mille feuilles and pipe thin parallel lines of
chocolate on the icing.
11
Drag at regular intervals with the tip of a knife to give a feathered effect.
Allow to set.
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