7 Layer Southwestern Dip

🧂 Ingredients

• 16 oz Refried Beans
• 1½ cup Sour Cream
• 2 tbsp Southwestern Seasoning.
• 1½ cups Guacamole
• 2 cups Salsa.

  --Chunky
• 1 cup Cheddar Cheese

  --shredded
• 1 cup Colby

  --shredded
• ½ cup Black Olives

  --sliced
• ½ cup Green Onion.

  --Chopped. diced tomatoes sliced jalapenos peppers, and/or chopped cilantro can be used.
• 1 Tomato

  --diced
• 1 tbsp Cilantro

  -- chopped

Instructions

• 1 Bean Layer. Use a spoon to evenly distribute the refried beans on the bottom of
  your baking dish. Then flip the spoon over and use the backside to press the
  bean layer in place if needed.
• 2 Sour Cream. In a small bowl, use a whisk or a fork to blend together your sour
  cream with your seasoning. Then evenly spread this layer over your beans.
• 3 Guacamole. Place dollops of the guacamole over the sour cream and then evenly
  distribute the guacamole .
• 4 Cheese. Sprinkle your shredded cheese over the guacamole.
• 5 Top Layer. Sprinkle the black olives, green onion pieces, diced tomatoes, and
  optional ingredients on top of the cheese.
• 6 Set. Loosely cover the dip with plastic wrap or a similar item and refrigerate
  the dip for at least 30 minutes for the dip to set.

Nutrition Info