Stuffed Pork Loin Chops

Servings: 4

Author:

Pork [/ingredients/pork/] Pork Chop [/ingredients/pork/pork-chop/]

Instructions

1 Saute onion in heated butter in a heavy-based saucepan until translucent. Add
remaining ingredients and leave to cool.
2 Prepare the basting mixture by mixing all the ingredients together.
3 to prepare the meat
4 Trim off excess fat according to preference. Cut a pocket in each chop, fill
with a little stuffing and secure with a cocktail stick.
5 Cook chops 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total
(medium) or 7 to 10 minutes in total (well-done), basting frequently with
basting mixture.
6 Season with salt and pepper and serve.