Pickled Blueberries

Servings: 8 ounces

Author:

Side Dish condiments

Spring

blueberry Pickles

🧂 Ingredients

1 Wash the jar with warm, soapy water and do not dry.
2 Pack the blueberries into the jar and set aside while you create the brine.
3 In a small, nonreactive saucepan, bring the remaining ingredients to a simmer
for 10 minutes.
4 Remove the brine from the heat and pour over the berries through a fine-mesh
strainer.
5 Cap loosely and allow the jar to cool on the countertop for an hour before
placing the jar in the refrigerator.
6 Begin eating blueberry pickles after 1 week, and consume within 6 months for
best flavor. Use the leftover brine for shrub cocktails or sodas—using 1
tablespoon for every 6 ounces of club soda.