Cast Iron Peach Cobbler

🧂 Ingredients

• 4 cups peaches

  peeled, sliced (about 5 medium peaches)
• 1 cup granulated sugar
• 1 tsp. almond extract
• 1/3 cup unsalted butter

  melted
• 1 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2 tsp. baking powder
• 1/4 tsp. sea salt
• 1/2 cup half-and-half
• 1/2 cup granulated sugar
• 1/3 cup pecans

  roasted, salted (or more, if desired)
• 1 tbsp. granulated sugar

  or more, if desired

Instructions

• 1 Combine peaches, 1 cup granulated sugar and almond extract in a mixing bowl.
• 2 Pour butter into prepared 10-inch cast iron skillet.
• 3 Add peach mixture to skillet.
• 4 Combine flour, baking powder, salt and ½ cup granulated sugar in a mixing bowl.
• 5 Add half-and-half and stir to combine.
• 6 Dollop topping mixture over top of peaches in skillet.
• 7 Sprinkle 1 tablespoon granulated sugar over top of the topping ingredients.
• 8 Sprinkle roasted pecans over top.
• 9 Bake at 350 degrees for about 55-60 minutes or until topping is lightly browned
  and cooked through.

Nutrition Info