Buffalo Shrimp

🧂 Ingredients

• 6 oz hot pepper sauce
• 2 tablespoon butter

  (melted)
• ½ tablespoon garlic

  (minced)
• 1 teaspoon ground cayenne pepper
• 1 pinch each, salt & pepper

  (optional, to taste)
• 1 tablespoon olive oil

  (extra virgin)
• 1 lb shrimp

  (large, peeled, de-veined, and tail removed)

Instructions

• 1 Rinse and clean shrimp as needed then pat them dry.
• 2 In a mixing bowl, combine the hot pepper sauce, melted butter, garlic, ground
  cayenne pepper, and optional salt & pepper. Set aside.
• 3 Heat extra virgin olive oil in a large frying pan or skillet over medium-high
  heat. Once the oil begins to shimmer and is just starting to smoke, add the
  shrimp.
• 4 Fry for 2-3 minutes until no longer opaque, the shrimp have curled, and turned
  pink in color. Remove from the skillet or frying pan with a slotted spoon and
  transfer into a bowl to toss with the sauce.
• 5 Toss the shrimp until well coated with sauce and serve immediately.

Nutrition Info