Homemade Chili Paste (With Ginger Garlic)

Simply grind these 3 ingredients together and that's it! This homemade chili
ginger garlic paste is easy to use for different curries and stews.

Servings: 12 Servings

Author:

Prep Time
5 minutes

Grinding time
5 minutes

Total Time
10 minutes

Meal Prep

Indian

🧂 Ingredients

1 Clean the garlic and remove the skin. Wash the ginger and chilies.
2 Chop the ginger into small pieces and break the chilies in half.
3 Put all together in a mixer or food processor and grind to a paste. You can also
add a few drops of lemon juice if you like.
4 Use as much as you need and freeze or refrigerate the rest for a later time.