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"Perfect" Brown Rice

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
1 hour

🧂 Ingredients

1 1/2 cups long-grain brown rice
2 1/2 cups boiling water
1 Tablespoon unsalted butter
1/2 teaspoon sea salt

Instructions

1 Preheat oven to 375 degrees F.
2 Boil the water and add the butter and salt. Stir to dissolve salt and melt
butter.
3 Place the rice in an 8" casserole dish. Pour the boiling water mixture over the
rice and stir.
4 Cover with foil and bake on the middle rack for 1 hour.
5 Fluff with fork and serve.