Perfect Roasted Pecan Chocolate Chip Cookies

🧂 Ingredients

• 1 1/2 cups unsalted butter

  softened (3 sticks) (one of my sticks was salted)
• 1 1/4 cups granulated sugar
• 1 1/4 cups light brown sugar

  packed
• 1 tbsp. real vanilla extract

  no substitutions (3 teaspoons)
• 2 large eggs
• 4 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2 tsp. baking soda
• 3/4 tsp. sea salt
• 12 oz. pkg. semi-sweet chocolate chips
• 12 oz. pkg. miniature chocolate chips
• 1 cup pecans

  roasted and salted, chopped

Instructions

• 1 Preheat oven to 350°.
• 2 Mix butter, sugars, eggs, vanilla, baking soda and salt in a large mixing bowl
  with electric beaters until smooth.
• 3 Stir in flour, both kinds of chocolate chips and pecans.
• 4 Stir thoroughly; this may take 4-5 minutes.
• 5 With a large cookie scoop, scoop cookie dough and pack it down into the cookie
  scoop so dough adheres together well.
• 6 Place cookie dough onto ungreased cookie sheets approximately 3 to 4-inches
  apart.
• 7 Bake 12-15 minutes or until lightly browned.
• 8 Rotate cookies on racks every seven to eight minutes while baking.
• 9 Cool cookies about 5 minutes on cookie sheets before removing to wire racks to
  cool completely.

Nutrition Info