Oreo Crust Chocolate Cheesecake

A deliciously chocolatey, no bake cheesecake.

Servings:

Author:

Prep Time
30 minutes

Dessert

Cakes & Sweet Treats

No bake cheesecake chocolate cheesecake oreo

Instructions

1 To make the base, pop the biscuits into your food processor and pulse to lightly
crush. Add in your butter and coconut, then blend to fully combine.
2 Press the mixture into a lined, loose bottom cake and firmly pack down. Pop this
into the freezer to set whilst you prepare the filling.
3 For the cheesecake filing, combine all of the ingredients into your food
processor (you could also use a high speed blender if you have one) and blend
until creamy.
4 Melt the chocolate, then add this into the mixture and continue to blend. Once
you're left with a perfectly smooth mixture, pour this over your base layer and
place the cake back into the freezer.
5 You will now need to be patient (hard I know) and leave the cheesecake for 5
hours to completely set.
6 Once ready, allow the cake to thaw a little before decorating and slicing into
portions! I love to top this with some fresh berries and a drizzle of melted
chocolate.