Starbucks Cranberry Bliss Bars (Copycat Recipe)

Cranberry Bliss Bars – a homemade version of the popular, seasonal Starbucks
treat! White chocolate blondies with added dried cranberries, orange zest, and a
cream cheese frosting come together to create the most delicious festive
dessert! They're also vegan, gluten-free, and refined sugar-free
(paleo-friendly), but nobody would guess it!

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

cranberry orange bars Cranberry Bliss Bars easy holiday desserts gluten-free holiday desserts healthy holday desserts paleo holiday desserts starbucks cranberry bliss bars vegan holiday deserts

Instructions

1 Preheat oven to 325F. Line a 9×9 baking dish with parchment paper.
2 In a mixing bowl, combine all of the blondies ingredients, mixing well until
dough forms – folding in the chocolate chips and dried cranberries last. Press
the dough evenly into the baking dish, spreading it out evenly.
3 Bake for 15-18 or so minutes until golden around the edges and slightly golden
in the center – the center should still be a tad soft to the touch. Remove from
the oven and let cool completely.
4 Once cooled, spread the frosting over top. You can then cut these into bars OR
triangles like the classic Starbucks version.
5 In a small bowl, melt the white chocolate in the microwave or using
double-boiler method. Microwave: Heat in 30 second increments, stirring well
between each, until melted and completely smooth.
6 Drizzle the white chocolate over each bar or triangle. Then top with a few dried
cranberries. Place in the fridge for 20ish minutes, to allow the white chocolate
to firm up. Then serve!

Starbucks Cranberry Bliss Bars (Copycat Recipe)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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