Martha Stewart's Popovers

Servings:

Author: Leona Konkel

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

🧂 Ingredients

1 Whisk together flour, salt, and sugar. Separately, whisk together butter, egg,
and milk. Pour liquid mixture into the flour and mix until just combined.
2 Grease popover cups. Pour batter into greased cups, filling them ½ to ⅔ full.
3 Bake at 450F for 15 minutes, then reduce oven temperature to 350F and bake for
another 20 minutes, until crusty and brown. Remove popovers from oven and turn
out immediately onto a cooling rack. Slit the sides with a sharp knife to let
steam escape. Serve immediately.