Image of Nariyal Kanji (Indian Rice soup flavoured with coconut milk)

Nariyal Kanji (Indian Rice soup flavoured with coconut milk)

Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the
first (thick) extract. If refrigerated, this can stay for up to 3 - 4 days.

Servings: 5

Author:

Course:

Soups [/dishes/soups/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

9 oz Broken rice

washed, drained
32 floz Water
5 floz Coconut

nariyal milk, extract
Salt to taste

Instructions

1 Cook the broken rice in a pot with water till it is very
2 soft. Keep aside.
3 Pour in the coconut milk and check for seasoning.
4 Serve hot.