Texas Roadhouse Shrimp Recipe (A Copycat Recipe)

🧂 Ingredients

• 1 lbs shrimp

  peeled and deveined
• 3 tbs olive oil
• ½ tsp salt
• 3 tbs lemon juice
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp onion powder
• fresh parsley

  chopped

Instructions

• 1 In a large mixing bowl, combine the olive oil, salt, lemon juice, oregano,
  basil, black pepper, garlic powder, paprika, and onion powder. Stir well.
• 2 Toss in the peeled and deveined shrimp with tongs and a ladle to coat well.
  Cover with plastic wrap and place in the refrigerator for 45 minutes. Do not
  leave in the marinade for more than an hour.
• 3 Remove from the fridge and place marinated shrimp on a skewer, evenly spaced.
• 4 Place over medium-high heat and grill for 3 minutes per side.
• 5 Use a meat thermometer to ensure the temperature is 120 degrees Fahrenheit.
  Higher temperatures can result in dry shrimp.
• 6 Serve this Texas Roadhouse shrimp skewer over a bed of rice and alongside some
  grilled asparagus with garlic butter as a dipping sauce. Fresh lemon wedges can
  also be a nice addition. You could also serve the shrimp on a flat surface like
  a wooden tray as an appetizer.

Nutrition Info